The FSSC 22000 Food Safety System is an internationally recognized certification program based on a combination of the industry-specific FSSC supplementary requirements of the ISO 22000 standard. In general, the FSSC 22000 system has been developed to respond to customer demands as a standard that can be audited and certified.
FSSC 22000 has been prepared for the purpose of certifying the safe production of certain products:
- Primary production of animal products
- Manufacture of perishable animal and vegetable products
- Products with long shelf life
- Additives
Apart from the products mentioned above, retail/wholesale, transportation and storage services, food packaging manufacturing companies can also apply the FSSC 22000 certification system.
You can contact us for your questions about the FSSC 22000 Food Safety System.
