The Halal Certificate is a document issued as a result of the inspections proving that acceptable food and consumption products are produced for Muslim consumers. The halal certificate is a document that can be issued for many food businesses.
- All transactions from raw material acceptance to the sale of the final product must meet Islamic requirements.
- Transactions that do not comply with Islamic conditions and products that are considered haram should never be used.
- Except that the products used in its content comply with Islamic conditions; workplace cleaning, humanitarian needs, health requirements should also be provided.
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